This Commercial Induction Wok Cooker adopts advanced electric induction heating principle, has fast preheating speed, cooks food faster than traditional gas or electric cooker.

Power:
8kw, 12kw, 15kw, 20kw (voltage: 380V)

Wok diameter:
460 480, 500, 580(mm)

Dimensions:
1000× 1100× (800+400)(mm, the dimensions, the power can be customize)

Commercial use and Application
Perfect for all types of cooking - stir frying, deep frying, stewing, braising, boiling Chinese soup.
It widely used in restaurant, hotel, cafeteria, snack bar, factory, office building, steamboat, hospital, school kitchen, etc.

Features & Benefits
1. Big coils, 360 degrees circulating radiator, improve the cooking speed by 40%.
2. Adopt leading technology Germany Infineon IGBT module design.
3. Stainless steel shell design, sturdy and durable, insect prevention, waterproof, anti-oil feature
4. IPX4 standard water-proof design, can suffer spray freely.
5. External thick 430# stainless steel stamping process, durable.
6. Triple three-dimensional radiation protective shell shielding design, good for chef's health.
7. Humanized durable magnetic switch design, very easy to operate.
8. Cookware anti-dry protection, high temperature protection of coils, more sensitive and security.

Installation condition:
Working voltage: 3 phase 4 line/380V
Maximum wave voltage: 360-450V
Working frenquency: 50-60Hz
Safeguard Class: IPXO
Working temperature of the environment: -5 degrees - +40 degrees.
Working humudity of the environement: 30%-90%